Mussels in a creamy garlic tomato sauce | Moules en sauce tomate
Squid (grilled) | Calmar grillé
Steamed salmon | Saumon à la vapeur
Hake medallions | Médaillons de merlu grillés
Lamb leg fillet | Filet d'agneau
Chicken breast | Blanc de poulet
Chicken Schnitzel | Escalope de poulet
Fillet steak | Filet mignon de boeuf
Sirloin steak | Entrecôte
Rib eye steak | Faux-filet
Via Serlas 546, 6700 St. Moritz, Switzerland
Closed on Monday
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30